Charlie Brown Cookies Recipe

Name: Charlie Brown Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons butter; 6 ounces semisweet chocolate; 1 1/2 cups all-purpose flour; 3/4 cup unsweetened Dutch-processed cocoa powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 3 eggs; 1 cup granulated sugar; 2 teaspoons vanilla extract; 15 ounces peanut butter morsels

Servings: persons

½ tablespoons butter
6 ounces semisweet chocolate
1 1/2 cups all-purpose flour
3/4 cup unsweetened Dutch-processed cocoa powder
3/4 teaspoon baking soda
3/4 teaspoon salt
3 eggs
1 cup granulated sugar
2 teaspoons vanilla extract
15 ounces peanut butter morsels

1
In a double boiler, melt the butter and chocolate until no clumps of chocolate remain.
2
Meanwhile sift the flour, cocoa powder, baking soda and salt in a medium bowl. In a large bowl mix the eggs, sugar and vanilla until thoroughly combined. When melted, pour the chocolate and butter slowly into the egg mixture while stirring. Be careful not to add the chocolate too fast, or the eggs could cook. Mix well.
3
Add the sifted dry ingredients, and mix until completely incorporated. Scrape the sides and bottom of the bowl to insure that any butter or flour pockets are incorporated.
4
Add the peanut butter chips and mix until evenly distributed in the dough. Be sure to scrape the bottom of the bowl so every cookie gets some goodies!
5
Scoop the dough onto a baking sheet lined with parchment or wax paper.
6
Chill the scooped cookies in the freezer or refrigerator for 30 minutes.
7
Bake at 325 degrees for about 16 minutes. The cookies will appear cracked with large fissures across the tops when finished.

1378

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tablespoons butter, 6 ounces semisweet chocolate, 1 1/2 cups all-purpose flour, 3/4 cup unsweetened Dutch-processed cocoa powder, and more.

Yes, Charlie Brown Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Charlie Brown Cookies

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