Charishma's Jasmine and Brown Rice With Veggies Recipe

Name: Charishma's Jasmine and Brown Rice With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown basmati rice, washed; ½ cup jasmine rice, washed; 1 carrot, peeled and chopped into small pieces; 2 garlic cloves, finely chopped; 2 onions, finely chopped; ½ teaspoon turmeric powder; ½ teaspoon black pepper; ½ teaspoon red chili powder; 2 green cardamoms; 1 -2 bay leaf; 1 Maggi vegetable cube, with onion; 3 ½ cups water; ¼ teaspoon dried thyme; ¼ teaspoon dried oregano; 2 tablespoons fresh parsley, chopped; ½ tablespoon olive oil

Servings: persons

½ cup brown basmati rice, washed
½ cup jasmine rice, washed
1 carrot, peeled and chopped into small pieces
2 garlic cloves, finely chopped
2 onions, finely chopped
½ teaspoon turmeric powder
½ teaspoon black pepper
½ teaspoon red chili powder
2 green cardamoms
1 -2 bay leaf
1 Maggi vegetable cube, with onion
3 ½ cups water
¼ teaspoon dried thyme
¼ teaspoon dried oregano
2 tablespoons fresh parsley, chopped
½ tablespoon olive oil

1
Heat oil in a pot.
2
Once its hot, add the cardamoms and bay leaves.
3
Stir-fry for 20 seconds then add garlic and onions.
4
Sprinkle a few drops of water to prevent onions from sticking to the bottom of the pan.
5
Stir-fry until the raw smell of garlic is gone and the onions are lightly browned.
6
Add carrots and continue to stir-fry for 5 minutes, uncovered.
7
You may sprinkle a few drops of water to prevent the food from sticking to the bottom of the pot.
8
Add turmeric, red chilli and black pepper powders.
9
Mix well and stir-fry for 2 minutes.
10
Add the drained brown rice and jasmine rice and mix well.
11
Toss in the cube of Maggi vegetable stock with onion and thyme as well as oregano.
12
You do not have to add salt as the cube of stock contains sufficient.
13
Stir in water and bring to a boil.
14
Lower heat, cover and cook until the water is absorbed and the rice is ready to eat.
15
You may garnish with parsley or corriander leaves before serving, if desired.
16
Enjoy!

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup brown basmati rice, washed, ½ cup jasmine rice, washed, 1 carrot, peeled and chopped into small pieces, 2 garlic cloves, finely chopped, and more.

Yes, Charishma's Jasmine and Brown Rice With Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charishma's Jasmine and Brown Rice With Veggies

How did you like this recipe?

Frequently Asked Questions