How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charishma's Brown Rice and Puliogare Rice Mix?

You need 7 ingredients. The key ingredients include: 1 cup tilda cooked basmati rice, white, 2 cups water, 1 cup tilda brown basmati rice, ½ teaspoon salt, and more.

Is Charishma's Brown Rice and Puliogare Rice Mix suitable as general?

Yes, Charishma's Brown Rice and Puliogare Rice Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Charishma's Brown Rice and Puliogare Rice Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charishma's Brown Rice and Puliogare Rice Mix

Name: Charishma's Brown Rice and Puliogare Rice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tilda cooked basmati rice, white; 2 cups water; 1 cup tilda brown basmati rice; ½ teaspoon salt; 2 tablespoons olive oil, divided; 1 ½ tablespoons puliogare garam masala powder; 2 tablespoons finely chopped coriander leaves or 2 tablespoons cilantro

Try this homemade Charishma's Brown Rice and Puliogare Rice Mix recipe the whole family will love. Made with basmati rice, water, tilda brown basmati ri…

This Charishma's Brown Rice and Puliogare Rice Mix relies on simple, everyday ingredients such as water, tilda brown basmati rice, salt and olive oil, divided. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup tilda cooked basmati rice, white
2 cups water
1 cup tilda brown basmati rice
½ teaspoon salt
2 tablespoons olive oil, divided
1 ½ tablespoons puliogare garam masala powder
2 tablespoons finely chopped coriander leaves or 2 tablespoons cilantro

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Quick Info

Servings
4 servings
Calories
401 kcal
Category
General

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