Charishma'S Atta (Whole Wheat Flour) Halwa

1. 1

   Melt ghee in a pan.

2. 2

   Add flour and stir-fry continuously for 10 minutes on low heat.

3. 3

   If you find the mixture very dry, please add more ghee. You need to have a more liquid and less dry mixture.

4. 4

   Fold in the cardamom powder, mix well and add the sugar. Once again mix thoroughly.

5. 5

   Now again if the mixture is dry, you have to add more ghee.

6. 6

   Stir-fry for 5 minutes then add the water and mix well.

7. 7

   Do not increase the heat.

8. 8

   Cook till the halwa coats the back of a spoon (about 5-7 minutes more).

9. 9

   Serve hot or chilled as you like.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.