Chargrilled Vegetable Stack

1. 1

   Preheat griddle or frypan.

2. 2

   Brush oil over vegetables, cook until golden brown and just cooked through.

3. 3

   Layer the vegetables on a lightly greased baking tray, using the eggplant as a base, place slices of cheese between the vegetables.

4. 4

   Secure with a skewer if desired.

5. 5

   Bake at 200c for 10 minutes or until cheese is just melted.

6. 6

   Sprinkle with parsley, serve.

No additional tips available.