How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chargrilled Vegetable Salad?

You need 14 ingredients. The key ingredients include: 5 oz baby arugula, 2 oz croutons, 2.5 oz chargrilled eggplant, drained, 2.5 oz marinated artichokes, drained, halved, and more.

Is Chargrilled Vegetable Salad suitable as salads?

Yes, Chargrilled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chargrilled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chargrilled Vegetable Salad Recipe

Name: Chargrilled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz baby arugula; 2 oz croutons; 2.5 oz chargrilled eggplant, drained; 2.5 oz marinated artichokes, drained, halved; 2 oz chargrilled peppers, drained, sliced; 2 oz sun-dried tomatoes, drained; 2 oz kalamata olives; None None Dressing; 1/4 cup olive oil; 2 tbsp fresh basil leaves; 2 tbsp lemon juice; 6 None anchovy fillets, drained; 3.5 oz feta cheese, crumbled, to serve; None None prosciutto and crusty bread, to serve

Chargrilled Vegetable Salad

Eats Now Editorial Team · 248 kcal · Salads

Chargrilled Vegetable Salad – a delicious recipe with arugula, croutons, artichokes, peppers, tomatoes, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chargrilled Vegetable Salad

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