How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chargrilled Vegetable And Haloumi Salad?

You need 8 ingredients. The key ingredients include: 2 large zucchini, cut into1cm-thick slices, 2 red capsicums, cut into 2cm-wide strips (red bell peppers), 1 large eggplant, quartered lengthways, cut into 1cm-thick slices, 2 red onions, cut into thin wedges, and more.

Is Chargrilled Vegetable And Haloumi Salad suitable as salads?

Yes, Chargrilled Vegetable And Haloumi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chargrilled Vegetable And Haloumi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chargrilled Vegetable And Haloumi Salad Recipe

Name: Chargrilled Vegetable And Haloumi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini, cut into1cm-thick slices; 2 red capsicums, cut into 2cm-wide strips (red bell peppers); 1 large eggplant, quartered lengthways, cut into 1cm-thick slices; 2 red onions, cut into thin wedges; 1/2 cup olive oil; 1 tablespoon red wine vinegar; 200 g halloumi cheese, cut into 8 slices; 100 g baby spinach leaves

Chargrilled Vegetable And Haloumi Salad – a delicious recipe with zucchini, red capsicums, eggplant, red onions, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large zucchini, cut into1cm-thick slices
2 red capsicums, cut into 2cm-wide strips (red bell peppers)
1 large eggplant, quartered lengthways, cut into 1cm-thick slices
2 red onions, cut into thin wedges
1/2 cup olive oil
1 tablespoon red wine vinegar
200 g halloumi cheese, cut into 8 slices
100 g baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Salads

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Chargrilled Vegetable And Haloumi Salad

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