How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chargrilled Vegetable And Haloumi Salad?

You need 8 ingredients. The key ingredients include: 2 large zucchini, cut into1cm-thick slices, 2 red capsicums, cut into 2cm-wide strips (red bell peppers), 1 large eggplant, quartered lengthways, cut into 1cm-thick slices, 2 red onions, cut into thin wedges, and more.

Is Chargrilled Vegetable And Haloumi Salad suitable as salads?

Yes, Chargrilled Vegetable And Haloumi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chargrilled Vegetable And Haloumi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chargrilled Vegetable And Haloumi Salad Recipe

Name: Chargrilled Vegetable And Haloumi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini, cut into1cm-thick slices; 2 red capsicums, cut into 2cm-wide strips (red bell peppers); 1 large eggplant, quartered lengthways, cut into 1cm-thick slices; 2 red onions, cut into thin wedges; 1/2 cup olive oil; 1 tablespoon red wine vinegar; 200 g halloumi cheese, cut into 8 slices; 100 g baby spinach leaves

Fresh, crisp and full of flavor — this Chargrilled Vegetable And Haloumi Salad is a must-try. Made with zucchini, red capsicums, eggplant and red onions…

This Chargrilled Vegetable And Haloumi Salad relies on simple, everyday ingredients such as olive oil, red wine vinegar and baby spinach leaves. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 large zucchini, cut into1cm-thick slices
2 red capsicums, cut into 2cm-wide strips (red bell peppers)
1 large eggplant, quartered lengthways, cut into 1cm-thick slices
2 red onions, cut into thin wedges
1/2 cup olive oil
1 tablespoon red wine vinegar
200 g halloumi cheese, cut into 8 slices
100 g baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Salads

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