Chard Wrapped Vegetarian Dolmades Recipe

Name: Chard Wrapped Vegetarian Dolmades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups swiss chard (large whole fresh leaves, about10); 454 g Yve's veggie ground round (1 pkg); 1/3 cup uncooked rice; 1/4 cup goat cheese; 1/3 cup onion, minced; 1/2 teaspoon oregano; 2 garlic cloves; 1/2 teaspoon dill; salt and pepper, to taste; 2 cups vegetarian chicken broth; 2 -3 tablespoons lemon juice

Servings: persons

2 cups swiss chard (large whole fresh leaves, about10)
454 g Yve's veggie ground round (1 pkg)
1/3 cup uncooked rice
1/4 cup goat cheese
1/3 cup onion, minced
1/2 teaspoon oregano
2 garlic cloves
1/2 teaspoon dill
salt and pepper, to taste
2 cups vegetarian chicken broth
2 -3 tablespoons lemon juice

1
["Wash and destem the chard leaves; cut into roughly 5"" pieces.", "Mix veggie ground round, spices, and cheese.", "Taste and adjust as you like.", "Bear in mind the rice will soak up some flavour and the broth will add salt and acidity. When you are happy, stir in the raw rice.", "Make little logs of filling on your chard leaves about 2"" by 3/4"".", "Roll up like an egg roll (log goes diagonal, fold in 3 sides and roll).", "Place seam side down in a large pot, pack in tightly. Make 2 layers if needed but you don't want them rattling around and unrolling.", "Cover with broth (you may not need all the broth, you may need more), and lemon juice.", "Cover and bring just to a boil.", "Simmer gently for 20 to 30 minutes or until rice is cooked.", "Remove dolmades from liquid and serve with tzatziki.", "Serve broth on it's own or make into lemon drop soup if desired. Can also be used as the liquid for grains or frozen for future use."]

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups swiss chard (large whole fresh leaves, about10), 454 g Yve's veggie ground round (1 pkg), 1/3 cup uncooked rice, 1/4 cup goat cheese, and more.

Yes, Chard Wrapped Vegetarian Dolmades falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chard Wrapped Vegetarian Dolmades

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