Chard With White Balsamic And Almonds – a delicious recipe with chard, red onion, olive oil, white balsamic vinegar, honey, almonds. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
wash the rainbow chard. separate the stalks by cutting them at the base of the leaf. trim the woody end at the root and then dice the stalks. stack and lightly roll the leaves. then cut them into ribbons width wise.
2
cut the red onion into half moons (medium thickness).
3
warm the olive oil in a wok. add the diced stalk and red onion. sweat these on medium heat until soft and translucent. add the honey and stir it through. then turn up the heat to high and add the chard leaves. fry briefly before adding the white balsamic. the chard is ready when it is wilted and most of the moisture in the wok has evaporated (roughly 2 to 3 minutes).
4
allow the chard to cool completely. then place it in a shallow bowl or plate. dollop some whichever dairy you prefer and sprinkle with toasted flaked almonds. serve with sourdough, toasted pita or as a side to roasted salmon.
84
kcal
Calories
8
g
Fat
4
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 grams rainbow chard, 1 small red onion, 2 tablespoons olive oil, 1 tablespoon white balsamic vinegar, and more.
Yes, Chard With White Balsamic And Almonds falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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