Chard Quiche Recipe

Name: Chard Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for a 9-inch quiche; 1 pound Swiss chard; 2 tablespoons butter; 1 large onion, sliced; 1/2 cup dried currants; Cayenne pepper or hot sauce; Salt; 3 eggs; 1/2 cup heavy cream; 1 1/2 cups milk; ⅓ cup freshly grated Gruyere cheese

Servings: persons

Pastry for a 9-inch quiche
1 pound Swiss chard
2 tablespoons butter
1 large onion, sliced
1/2 cup dried currants
Cayenne pepper or hot sauce
Salt
3 eggs
1/2 cup heavy cream
1 1/2 cups milk
⅓ cup freshly grated Gruyere cheese

1
Preheat oven to 375 degrees.
2
Line a nine-inch quiche pan with pastry.
3
Refrigerate until ready to use.
4
Rinse the Swiss chard and chop it fine.
5
Melt the butter in a large skillet, add the onion and saute until just turning golden.
6
Add the Swiss chard and continue to saute about 10 minutes, until the Swiss chard has wilted.
7
Stir in the currants and season with Cayenne pepper and salt.
8
Spread the Swiss chard mixture into the prepared quiche pan.
9
Beat the eggs and mix with the cream and milk.
10
Pour over the Swiss chard in the pan.
11
Sprinkle with cheese.
12
Bake about 40 minutes, until puffed and browned.
13
Serve warm or cool.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pastry for a 9-inch quiche, 1 pound Swiss chard, 2 tablespoons butter, 1 large onion, sliced, and more.

Yes, Chard Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chard Quiche

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