Chard Enchiladas Recipe

Name: Chard Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons canola oil; 2 each garlic cloves peeled and chopped; 1 each onions peeled and chopped; 4 cups swiss chard coarsely chopped; 1 tablespoon butter; 1 tablespoon flour, all-purpose; 1/2 cup milk; 1/2 cup cheddar cheese grated; 6 each flour tortillas corn; 1/2 cup hot salsa

Servings: persons

2 tablespoons canola oil
2 each garlic cloves peeled and chopped
1 each onions peeled and chopped
4 cups swiss chard coarsely chopped
1 tablespoon butter
1 tablespoon flour, all-purpose
1/2 cup milk
1/2 cup cheddar cheese grated
6 each flour tortillas corn
1/2 cup hot salsa

1
Preheat oven to 375F (190C).
2
Heat oil; saute garlic and onion until golden.
3
Add chard (in small amounts) until it is cooked down.
4
Make a bechamel sauce; melt butter, stir in flour, add milk and cheese.
5
Stir until thick, then mix into cooked greens.
6
Fill center of each tortilla, roll up, place in lightly oiled baking dish.
7
Spread salsa over all; bake in hot oven for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 each garlic cloves peeled and chopped, 1 each onions peeled and chopped, 4 cups swiss chard coarsely chopped, and more.

Yes, Chard Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chard Enchiladas

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