How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chard And Walnut Pesto?

You need 6 ingredients. The key ingredients include: 2 cups green chard leaves, de-stemmed, packed, 1/3 cup walnuts, roughly chopped and toasted, 3/4 cup parmesan cheese, 3/4 cup olive oil, and more.

Is Chard And Walnut Pesto suitable as vegetarian?

Yes, Chard And Walnut Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chard And Walnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chard And Walnut Pesto Recipe

Name: Chard And Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green chard leaves, de-stemmed, packed; 1/3 cup walnuts, roughly chopped and toasted; 3/4 cup parmesan cheese; 3/4 cup olive oil; 1/4 teaspoon red pepper flakes; salt and pepper to taste

Try this homemade Chard And Walnut Pesto recipe the whole family will love. Made with green chard, walnuts, parmesan cheese and olive oil. Easy step-by-…

This Chard And Walnut Pesto relies on simple, everyday ingredients such as parmesan cheese, olive oil, red pepper flakes and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups green chard leaves, de-stemmed, packed
1/3 cup walnuts, roughly chopped and toasted
3/4 cup parmesan cheese
3/4 cup olive oil
1/4 teaspoon red pepper flakes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Vegetarian

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