How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charcuterie with Horseradish Cream?

You need 8 ingredients. The key ingredients include: 1 cup sour cream or creme fraiche, 3 tablespoons freshly grated horseradish or drained bottled horseradish, 1 tablespoon finely chopped chives, 1/2 teaspoon freshly ground pepper, and more.

Is Charcuterie with Horseradish Cream suitable as general?

Yes, Charcuterie with Horseradish Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Charcuterie with Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charcuterie with Horseradish Cream Recipe

Name: Charcuterie with Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream or creme fraiche; 3 tablespoons freshly grated horseradish or drained bottled horseradish; 1 tablespoon finely chopped chives; 1/2 teaspoon freshly ground pepper; Salt; 2 pounds assorted sliced cured meats, such as prosciutto, coppa, spicy coppa, bresaola, rosette and spicy Hungarian salami; Cornichons, olives and assorted mustards, for serving; Grilled bread or croutons, for serving

Try this homemade Charcuterie with Horseradish Cream recipe the whole family will love. Made with sour cream, freshly grated horseradish, chives and fre…

This Charcuterie with Horseradish Cream relies on simple, everyday ingredients such as sour cream or creme fraiche, finely chopped chives, freshly ground pepper and salt. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup sour cream or creme fraiche
3 tablespoons freshly grated horseradish or drained bottled horseradish
1 tablespoon finely chopped chives
1/2 teaspoon freshly ground pepper
Salt
2 pounds assorted sliced cured meats, such as prosciutto, coppa, spicy coppa, bresaola, rosette and spicy Hungarian salami
Cornichons, olives and assorted mustards, for serving
Grilled bread or croutons, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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