Charaben Easy Wiener Sausage Flower Garnish

1. 1

   Cut the wiener sausage in half.

2. 2

   Using an icing tip, cut a small circle in the center of the cut face of the sausages, but do not carve out the meat.

3. 3

   Prepare a sharp knife.

4. 4

   Cut four lines, one at a time, in a cross pattern without cutting through the center circle.

5. 5

   Cut into 8 parts.

6. 6

   It's fine if they're shallow cuts.

7. 7

   When cooking, hold the wiener sausages with your fingers and press the cut portion of the wieners onto the frying pan.

8. 8

   Cook through the other sides as usual.

9. 9

   Season as you'd like.

10. 10

    This is what it may look like packed in your bento.

No additional tips available.