Charaben: Chick and Rooster Onigiri

1. 1

   Stuff the rice with your favorite filling and roll into a round rice ball.

2. 2

   Make the chick with the yellow rice.

3. 3

   Press corn into the center to create the beaks.

4. 4

   Use nori to make the eyes.

5. 5

   Dab a bit of mayonnaise on the eyes.

6. 6

   Use ketchup for the cheeks.

7. 7

   Make the feet from nori.

8. 8

   Stick the picks into the tops of the heads.

9. 9

   I recommend the ones with hearts on top!

* Per serving · 4 servings · Values may vary.

No additional tips available.