Char Siu Style Chicken Teriyaki

1. 1

   Pierce the chicken several times with a fork, and season with salt and pepper (not listed in the ingredients) on both sides.

2. 2

   Mix the seasoning ingredients together.

3. 3

   Heat some oil in a frying pan over medium heat and cook the chicken skin side down until browned.

4. 4

   When the skin side is browned, turn the chicken over and add the flavoring ingredients.

5. 5

   Put on a lid and cook over low heat for 8 to 10 minutes.

6. 6

   Take the lid off, set the heat to low-medium and coat the chicken with the sauce until shiny, 2-3 minutes per side, and it's done.

7. 7

   Take out and slice.

8. 8

   If the chicken isn't cooked all the way through, add it back to the pan and simmer for a while longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.