Char-Grilled Oysters

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.

2. 2

   Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.

3. 3

   Bake oysters in the preheated oven until they open slightly, about 10 minutes.

4. 4

   Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.

5. 5

   Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.

6. 6

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

7. 7

   Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.