Char Grilled Baby Octopus

Name: Char Grilled Baby Octopus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg baby octopus (uncooked); 1 liter vegetable stock; 300 ml white wine; 1 lemon, juice of; Marinade; 250 ml virgin olive oil; 100 ml balsamic vinegar; 50 ml white wine; 50 ml lemon juice; 3 garlic cloves, crushed; fresh ground black pepper

Eats Now Editorial Team · 695 kcal · General

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Char Grilled Baby Octopus – a delicious recipe with baby octopus, vegetable stock, white wine, lemon, Marinade, virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg baby octopus (uncooked)
1 liter vegetable stock
300 ml white wine
1 lemon, juice of
Marinade
250 ml virgin olive oil
100 ml balsamic vinegar
50 ml white wine
50 ml lemon juice
3 garlic cloves, crushed
fresh ground black pepper

1
Bring stock, wine and lemon juice to the boil, add the octopus and simmer gently until octopus is tender. Drain and cool.
2
Mix all marinade ingredients together. Pour over cooked octopus and let stand for at least three hours or preferably overnight.
3
Heat barbecue or char grill till very hot and quickly sear the octopus until crispy.
4
Serving Suggestion: Serve with wedges of lemon.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg baby octopus (uncooked), 1 liter vegetable stock, 300 ml white wine, 1 lemon, juice of, and more.

Yes, Char Grilled Baby Octopus falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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