Chapatis Recipe

1. 1

   Put the flour and salt into a bowl.

2. 2

   Add in the water and mix to a stiff dough; knead well till the dough feels hard and elastic.

3. 3

   Place in a greased plastic bag or possibly in grease proof paper and leave in a hot place for 30 min.

4. 4

   Turn onto a floured board, shape the dough into a long roll, and divide into 12 equal slices.

5. 5

   Roll out paper thin.

6. 6

   Heat the heavy frying pan and when very warm, cook the chapatis for about one minute on either side.

7. 7

   Cold between paper towels.

8. 8

   Chapatis should always be cooked fresh.

9. 9

   NOTE: To cook them, you can use an ungreased heavy frying pan, griddle, or possibly baking stone.

10. 10

    Yield: 12 Chapatis Cooking Time: 2 Min Each

* Per serving · 4 servings · Values may vary.

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