Chapati recipe

1. 1

   Measure out the flour into a large bowl.

2. 2

   Add the oil and mix together with a fork until you have large, roughly shaped breadcrumbs.

3. 3

   Slowly add half the hot water and mix the dough with the fork until large lumps form.

4. 4

   Work the dough together with your hands, adding a little water to bind into a stiff dough.

5. 5

   Pour a few teaspoons of oil onto your work surface and knead the dough until it's slightly smooth.

6. 6

   Divide the dough into little balls about the size of a large walnut.

7. 7

   Roll each ball out on a lightly floured surface aiming for a circular shape which is a few millimetres thick.

8. 8

   Heat a dry frying pan to a medium heat and cook each chapati for a couple of minutes on each side.

9. 9

   Use a spatula to turn them over.

10. 10

    Flip them off the frying pan and then pour a little ghee over the top and smear over with the back of your spoon.

11. 11

    Serve warm.

No additional tips available.