Chapati

1. 1

   In a large bowl, combine the flour and salt.

2. 2

   Add the ghee and mix well.

3. 3

   Add the water and mix to form a firm dough.

4. 4

   Knead for 10 minutes, form into a ball and wrap with plastic.

5. 5

   Let rest 1 hour.

6. 6

   Divide the dough into 12 balls of equal size.

7. 7

   On a lightly floured surface, use a rolling pin to roll the balls into thin circles about 6 inches in diameter.

8. 8

   Let rest 10 minutes.

9. 9

   Heat a dry griddle or cast-iron pan over medium-high heat and cook the chapatis, 1 at a time, until browned and puffed, about 1 minute per side, pressing lightly around the edges with a spatula, which helps air bubbles form.

10. 10

    Lower the heat if the bread begins to scorch.

11. 11

    Serve warm with butter.

No additional tips available.