Chap Chae (Pacific Nw Style) Recipe

Name: Chap Chae (Pacific Nw Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces bean thread noodles; 1 carrot, cut into matchsticks; 14 walla walla onion, cut into matchsticks (or other type of sweet onion will work too); 2 cups daikon radishes, cut into matchsticks; 1 cup fresh green beans, cut French style; 10 cremini mushrooms, slivered (or whatever type of mushroom is fresh at the time); 3 teaspoons garlic, minced (I use the kind in the jar!); 8 green onions, cut into 1-inch pieces; 3 tablespoons soy sauce; 1 teaspoon sugar; 2 teaspoons sesame oil; toasted sesame seeds; salt

Servings: persons

7 ounces bean thread noodles
1 carrot, cut into matchsticks
14 walla walla onion, cut into matchsticks (or other type of sweet onion will work too)
2 cups daikon radishes, cut into matchsticks
1 cup fresh green beans, cut French style
10 cremini mushrooms, slivered (or whatever type of mushroom is fresh at the time)
3 teaspoons garlic, minced (I use the kind in the jar!)
8 green onions, cut into 1-inch pieces
3 tablespoons soy sauce
1 teaspoon sugar
2 teaspoons sesame oil
toasted sesame seeds
salt

1
Soak bean thread noodles through a few changes of hot water until tender (about 30 minutes and 3 changes).
2
Mix soy sauce, sugar, and garlic in a bowl.
3
Toss in all veggies except the green onion and make sure all are coated (add more soy and proportinal amount of sugar if necessary).
4
Let mixture marinate for 15 minutes or longer.
5
Heat oil in a wok or big skillet and cook green onion until just tender.
6
Add marinated veggie mix to the wok or skillet and cook until just tender.
7
Drain bean thread noodles and add to work or skillet - stir until heated.
8
(Add sesame oil if they start to stick to the bottom or start to appear like they are drying out).
9
Add a little salt to taste.
10
Serve hot or chilled, with toasted sesame seeds generously sprinkled on top.

526

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 ounces bean thread noodles, 1 carrot, cut into matchsticks, 14 walla walla onion, cut into matchsticks (or other type of sweet onion will work too), 2 cups daikon radishes, cut into matchsticks, and more.

Yes, Chap Chae (Pacific Nw Style) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chap Chae (Pacific Nw Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions