Chaote Pickles

1. 1

   Heat to dissolve sugar; add drained chaote slices.

2. 2

   Bring to boil; simmer 7 or 8 minutes.

3. 3

   Chaote slices will change color. Pack in jars with some of the spices and enough juice to cover slices.

4. 4

   Set aside for a week or so.

5. 5

   Try to use young tender chaote squash, more mature squash need to be peeled.

No additional tips available.