Try this homemade Chao Xiao Bai Cai (Stir-Fried Baby Bok Choy) recipe the whole family will love. Made with choy, vegetable oil, ginger and soy sauce. E…
This Chao Xiao Bai Cai (Stir-Fried Baby Bok Choy) relies on simple, everyday ingredients such as bunches baby bok choy, vegetable oil, ginger and soy sauce. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026