Chantilly Laced Coffee Punch Recipe

Name: Chantilly Laced Coffee Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PUNCH; 6 cups fresh brewed strong coffee; 1/2 cup sweeten condensed milk; 2 tablespoons dark chocolate syrup; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 3 cups half & half; 1-1/2 cups Irish whiskey; Chantilly cream (see recipe below); Cocoa powder; CHANTILLY CREAM; 1 cup heavy cream; 1/2 teaspoon Irish whiskey; Powdered sugar - up to 2 tablespoons

Servings: persons

PUNCH
6 cups fresh brewed strong coffee
1/2 cup sweeten condensed milk
2 tablespoons dark chocolate syrup
2 teaspoons vanilla extract
1/2 teaspoon almond extract
3 cups half & half
1-1/2 cups Irish whiskey
Chantilly cream (see recipe below)
Cocoa powder
CHANTILLY CREAM
1 cup heavy cream
1/2 teaspoon Irish whiskey
Powdered sugar - up to 2 tablespoons

1
Optional - If desired, make and freeze coffee ice cubes or a coffee ring ahead of party time to place on the bottom of your punch bowl.
2
While the coffee is still hot, stir in the condensed milk and chocolate syrup.
3
Refrigerate, chill thoroughly. This can be done the night before.
4
Add the vanilla & almond extracts, half & half and the whiskey, stir to blend.
5
Pour into a punch bowl and top with Chantilly cream. Lightly dust with cocoa powder.
6
Ladle into cups.
7
Keep leftover punch refrigerated, drink cold or add a shot to your hot coffee.
8
Whip the cream, either by hand or with a hand mixer until soft peaks form. Add whiskey and the powdered sugar - tablespoon at a time, sweeten to your preference. Whip until medium firm peaks form and the cream has almost doubled in volume.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PUNCH, 6 cups fresh brewed strong coffee, 1/2 cup sweeten condensed milk, 2 tablespoons dark chocolate syrup, and more.

Yes, Chantilly Laced Coffee Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chantilly Laced Coffee Punch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions