Chanterelles With Cream Atop Goat Cheese Crostinis Recipe

Name: Chanterelles With Cream Atop Goat Cheese Crostinis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chanterelle mushroom, cleaned; 2 tablespoons olive oil; 2 tablespoons butter; 1 large shallot, minced; 3 garlic cloves, minced; kosher salt & freshly ground black pepper; ½ cup dry white wine; ½ cup veal stock; 1 cup creole cream cheese; 1 cup whipping cream; 1 teaspoon fresh thyme leave; 1 bunch parsley, chopped; 1 loaf French bread, sliced and toasted; 4 ounces herb and garlic goat cheese

Servings: persons

1 lb chanterelle mushroom, cleaned
2 tablespoons olive oil
2 tablespoons butter
1 large shallot, minced
3 garlic cloves, minced
kosher salt & freshly ground black pepper
½ cup dry white wine
½ cup veal stock
1 cup creole cream cheese
1 cup whipping cream
1 teaspoon fresh thyme leave
1 bunch parsley, chopped
1 loaf French bread, sliced and toasted
4 ounces herb and garlic goat cheese

1
If your mushrooms are large, cut them in half.
2
Otherwise just use them whole.
3
Heat a large saute pan and add the oil and butter.
4
When bubbling, add the shallot and saute until soft, and then add the garlic.
5
Stir and cook another minute then add the mushrooms and season liberally with salt and pepper.
6
Over medium heat, stir the mushrooms occasionally and then add the thyme.
7
About 10 minutes later as the mushrooms are nice and soft, add the wine and decrease by 1/2.
8
Add the veal stock and reduce by half.
9
Lower the heat and Stir in the parsley and creole cream cheese, or the creme fraiche, and incorporate completely.
10
Taste and reseason with salt and pepper as needed.
11
Add the cream, a little at a time.
12
*You may not need all the cream, just keep adding and stirring until you get the consistency you'll want as a topping to your crostinis.
13
Remove from the heat and serve in a warmed bowl alongside a basket of toasted french bread rounds and the goat cheese.
14
I like to spread a little goat cheese on a bread round and top with a dollop of mushroms.
15
Yum!

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chanterelle mushroom, cleaned, 2 tablespoons olive oil, 2 tablespoons butter, 1 large shallot, minced, and more.

Yes, Chanterelles With Cream Atop Goat Cheese Crostinis falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chanterelles With Cream Atop Goat Cheese Crostinis

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