How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Channa?

You need 3 ingredients. The key ingredients include: One 16-ounce can chickpeas, or at least 2 cups cooked chickpeas (page 431), drained, Corn, grapeseed, or other neutral oil as needed, Salt and cayenne to taste.

Is Channa suitable as general?

Yes, Channa falls under the General category and is a great choice for this type of meal.

How do I store leftover Channa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Channa Recipe – Eats Now

Name: Channa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 16-ounce can chickpeas, or at least 2 cups cooked chickpeas (page 431), drained; Corn, grapeseed, or other neutral oil as needed; Salt and cayenne to taste

Channa – a delicious recipe with chickpeas, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

One 16-ounce can chickpeas, or at least 2 cups cooked chickpeas (page 431), drained
Corn, grapeseed, or other neutral oil as needed
Salt and cayenne to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Channa

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