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1
Separate Cardamom seed from the skin and make a powder of green Cardamom.
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2
Grate Khowa and keep that aside.
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3
Grate Coconut using a coconut grater and then make a paste of the grated coconut using the dry jar of the mixer grinder.
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4
Now take grated Khowa in a deep bottom pan (preferably non-stick) and start cooking in medium flame until Khowa melts completely for around 3-4 minutes.
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5
Stir continuously to avoid sticking khowa in the bottom of the pan.
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6
Add Sugar to melted Khowa and keep stiring to melt Sugar as well.
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7
This will take around 5 minutes in low flame.
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8
Add grated coconut in this stage along with Green Cardamom powder and mix properly.
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9
Add powdered Camphor to the mixture and keep stirring till the mixture thickens and leaves the edges of the pan after around 7 minutes.
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10
Flame should be lower while cooking.
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11
Now take the mixture in a plate and allow it to cool for 10 minutes.
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12
Take little Ghee and apply on the Moulds and take around 2 Tbsp.
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13
mixture and by pressing with the fingers on the mould make Chandrapuli and give it a shape of half-moon.
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14
In case not available with a mould shape Chandrapuli using your hand.
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15
Make remaining Chandrapuli as well.
