Chance'S Chicken Spezzatino Recipe

Name: Chance'S Chicken Spezzatino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 8 ounces pancetta bacon, diced; 2 red bell peppers, chopped; 1 onion, chopped; 4 cloves garlic, minced; 2 tablespoons coarse kosher salt, or to taste; 1 tablespoon ground black pepper, or to taste; 1 tablespoon dried basil; 1 tablespoon dried thyme; 1 bay leaf; 1 (32 ounce) carton low-sodium chicken broth; 3 ounces tomato paste; 4 large boneless, skinless chicken breasts; 2 (14 ounce) cans artichoke hearts, drained and chopped

Servings: persons

3 tablespoons olive oil
8 ounces pancetta bacon, diced
2 red bell peppers, chopped
1 onion, chopped
4 cloves garlic, minced
2 tablespoons coarse kosher salt, or to taste
1 tablespoon ground black pepper, or to taste
1 tablespoon dried basil
1 tablespoon dried thyme
1 bay leaf
1 (32 ounce) carton low-sodium chicken broth
3 ounces tomato paste
4 large boneless, skinless chicken breasts
2 (14 ounce) cans artichoke hearts, drained and chopped

1
Heat oil in a large pot over medium-low heat. Add pancetta; cook, stirring occasionally, until golden and crispy, about 10 minutes. Transfer pancetta to a bowl with a slotted spoon; cover and set aside.
2
Stir red bell peppers, onion, garlic, and salt into the same pot. Cook and stir, scraping up the bits from the bottom of the pan, until softened, about 5 minutes. Stir black pepper, basil, thyme, and bay leaf into the pot. Add chicken stock and tomato paste; stir well to combine.
3
Nestle chicken breasts into the pot, submerging them in the stock. Increase heat to medium and bring to a low boil. Reduce heat and simmer stew until chicken is cooked through, stirring occasionally, 15 to 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
4
Pull chicken out of the pot and let cool until easily handled, about 10 minutes. Stir artichokes into the stew. Shred or cut up chicken into small pieces and return to pot. Simmer stew until chicken pieces are heated through, about 5 minutes. Ladle into bowls and garnish with pancetta.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 8 ounces pancetta bacon, diced, 2 red bell peppers, chopped, 1 onion, chopped, and more.

Yes, Chance'S Chicken Spezzatino falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chance'S Chicken Spezzatino

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions