How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chana Masala In The Slow Cooker?

You need 14 ingredients. The key ingredients include: 4 cups water, 1 large onion, diced, 1 (28 ounce) can diced tomatoes, 1 (6 ounce) can tomato paste, and more.

Is Chana Masala In The Slow Cooker suitable as general?

Yes, Chana Masala In The Slow Cooker falls under the General category and is a great choice for this type of meal.

How do I store leftover Chana Masala In The Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana Masala In The Slow Cooker Recipe

Name: Chana Masala In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 large onion, diced; 1 (28 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1/3 cup fresh cilantro leaves, chopped; 2 teaspoons garam masala; 2 teaspoons garlic powder; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper (more if you like more of a kick); 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon sea salt; 2 (15 ounce) cans chickpeas; serve over basmati rice

Try this homemade Chana Masala In The Slow Cooker recipe the whole family will love. Made with water, onion, tomatoes and tomato paste. Easy step-by-ste…

This Chana Masala In The Slow Cooker relies on simple, everyday ingredients such as water, large onion, diced, (6 ounce) can tomato paste and garam masala. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chana Masala In The Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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