How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chana Masala In The Slow Cooker?

You need 14 ingredients. The key ingredients include: 4 cups water, 1 large onion, diced, 1 (28 ounce) can diced tomatoes, 1 (6 ounce) can tomato paste, and more.

Is Chana Masala In The Slow Cooker suitable as general?

Yes, Chana Masala In The Slow Cooker falls under the General category and is a great choice for this type of meal.

How do I store leftover Chana Masala In The Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana Masala In The Slow Cooker Recipe

Name: Chana Masala In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 large onion, diced; 1 (28 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1/3 cup fresh cilantro leaves, chopped; 2 teaspoons garam masala; 2 teaspoons garlic powder; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper (more if you like more of a kick); 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon sea salt; 2 (15 ounce) cans chickpeas; serve over basmati rice

Chana Masala In The Slow Cooker

Eats Now Editorial Team · 118 kcal · General

Chana Masala In The Slow Cooker – a delicious recipe with water, onion, tomatoes, tomato paste, fresh cilantro, garam masala. Easy to follow and perfect for any occasion.

Serves 4 General

Chana Masala In The Slow Cooker

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