Chana Masala Recipe

Name: Chana Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup medium diced carrots; 1/2 cup medium diced celery; 1/2 cup medium diced onions; 1 tablespoon minced garlic; 1 tablespoon curry powder; 1 1/2 teaspoons ground coriander; One 15-ounce can chickpeas, drained and rinsed; One 13.5-ounce can coconut milk; 1/2 lime, juiced; Kosher salt and freshly ground black pepper; Couscous, for serving

Servings: persons

1 tablespoon olive oil
1/2 cup medium diced carrots
1/2 cup medium diced celery
1/2 cup medium diced onions
1 tablespoon minced garlic
1 tablespoon curry powder
1 1/2 teaspoons ground coriander
One 15-ounce can chickpeas, drained and rinsed
One 13.5-ounce can coconut milk
1/2 lime, juiced
Kosher salt and freshly ground black pepper
Couscous, for serving

1
Heat the olive oil in a large pot over medium heat.
2
Add the carrots, celery, onions and garlic and slowly saute until translucent, about 10 minutes.
3
Add in the curry powder and coriander and toast the spices until fragrant, about 3 minutes.
4
Add the chickpeas and coconut milk and bring to a simmer.
5
Simmer over medium heat until the flavors have melded, 20 to 30 minutes.
6
Add the lime juice and season with salt and pepper.
7
Put some couscous in bowls and serve the chana masala on top.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup medium diced carrots, 1/2 cup medium diced celery, 1/2 cup medium diced onions, and more.

Yes, Chana Masala falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana Masala

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