chana masala

1. 1

   soak d bengal gram in water overnight or atleast 5-6 hours

2. 2

   in a pressure cooker add the bengal gram,cover it with water half an inch more than the level of the beans.add salt and cook for 4-5 whistles

3. 3

   the beans should b soft but nt falling apart

4. 4

   in a saucepan,heat the oil,add the cinamon stick & the bay leaf.add the ginger,garlic.when they turn a golden colour,add the onions

5. 5

   fry the onions til they turn golden brown.add the turmeric powder,cumin powder,coriander powder,red chilli powder & salt.sprinkle some water so that the spices dont burn.

6. 6

   add the tomatoes & sugar,cook until tomatoes are tender.

7. 7

   add half a cup water and bring it to a boil.

8. 8

   now add the cooked beans,mix well,simmer for 5-7 min,adjust the seasoning.add the garam masala,lemon juice,mix well.

9. 9

   garnish with chopped coriander leaves and serve hot.

* Per serving · 4 servings · Values may vary.