Try this homemade Champurrado (Mexican Hot Chocolate-Ish) recipe the whole family will love. Made with masa harina, brown sugar, cocoa powder and morita…
This Champurrado (Mexican Hot Chocolate-Ish) relies on simple, everyday ingredients such as masa harina, dark brown sugar, cocoa powder and morita or chipotle powder. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026