How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Champurrado (Mexican Chocolate Atole) Recipe?

You need 8 ingredients. The key ingredients include: 1/3 cup masa harina, such as Maseca, 2 cups warm water, 2 cups milk, 3 ounces Mexican chocolate, finely chopped (see note), and more.

Is Champurrado (Mexican Chocolate Atole) Recipe suitable as general?

Yes, Champurrado (Mexican Chocolate Atole) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Champurrado (Mexican Chocolate Atole) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champurrado (Mexican Chocolate Atole) Recipe Recipe

Name: Champurrado (Mexican Chocolate Atole) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup masa harina, such as Maseca; 2 cups warm water; 2 cups milk; 3 ounces Mexican chocolate, finely chopped (see note); 3 ounces piloncillo (see note); 1/8 teaspoon salt; 2 star anise pods; 2 cinnamon sticks

Champurrado (Mexican Chocolate Atole) Recipe – a delicious recipe with masa harina, water, milk, chocolate, salt, anise pods. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup masa harina, such as Maseca
2 cups warm water
2 cups milk
3 ounces Mexican chocolate, finely chopped (see note)
3 ounces piloncillo (see note)
1/8 teaspoon salt
2 star anise pods
2 cinnamon sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

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Champurrado (Mexican Chocolate Atole) Recipe

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