How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Champurrado (Mexican Chocolate Atole) Recipe?

You need 8 ingredients. The key ingredients include: 1/3 cup masa harina, such as Maseca, 2 cups warm water, 2 cups milk, 3 ounces Mexican chocolate, finely chopped (see note), and more.

Is Champurrado (Mexican Chocolate Atole) Recipe suitable as general?

Yes, Champurrado (Mexican Chocolate Atole) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Champurrado (Mexican Chocolate Atole) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champurrado (Mexican Chocolate Atole) Recipe

Name: Champurrado (Mexican Chocolate Atole) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup masa harina, such as Maseca; 2 cups warm water; 2 cups milk; 3 ounces Mexican chocolate, finely chopped (see note); 3 ounces piloncillo (see note); 1/8 teaspoon salt; 2 star anise pods; 2 cinnamon sticks

Try this homemade Champurrado (Mexican Chocolate Atole) recipe the whole family will love. Made with masa harina, water, milk and chocolate. Easy step-b…

This Champurrado (Mexican Chocolate Atole) relies on simple, everyday ingredients such as masa harina, such as maseca, warm water, milk and piloncillo (see note). It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup masa harina, such as Maseca
2 cups warm water
2 cups milk
3 ounces Mexican chocolate, finely chopped (see note)
3 ounces piloncillo (see note)
1/8 teaspoon salt
2 star anise pods
2 cinnamon sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Champurrado (Mexican Chocolate Atole) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions