Champs Elysees Potatoes (1953)

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   ["Peel potatoes.", "Slice thinly and cut into strips the thickness of a wooden match. Length does not matter.", "Lightly saute mushrooms in butter. Set aside.", "Oil the bottom of a skillet.", "Arrange 1/4 of the potatoes to cover the skillet bottom.", "Spread 1/3 of the mushrooms over the potatoes.", "Season with salt and pepper.", "Repeat layers, ending with a layer of potatoes. There should be 4 layers of potatoes and 3 layers of mushrooms.", "Place skillet on medium heat and cover.", "Cook 10 minutes.", "Remove cover and add a little more oil.", "Increase heat and cook for 5 minutes, or until potatoes are browned on bottom.", "Carefully turn and cook on other side for 5 minutes, or until potatoes are browned.", "Remove from pan and drain excess oil.", "Finish with ""a nice chunk of butter."".", "Sprinkle with chopped parsley.", "Variation:", "For Ideal Potatoes, Cook as above, but use grated cheese instead of mushrooms."]

* Per serving · 4 servings · Values may vary.