Champorado (Filipino Rice Porridge With Dark Chocolate)

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   ["If using bittersweet chocolate chips, melt in a double boiler or heat-proof bowl over 2 cups of boiling water, making sure the bowl doesn't touch the water. Set aside.", "Wash rice in a fine strainer until water runs clear.", "Transfer to a saucepan and add water. Let it boil on medium heat. Lower heat to medium low and let it simmer for 15 minutes and stir once in a while.", "Add the cocoa powder or melted chocolate, sugar, and mix to incorporate with rice. Let it simmer for additional 3 to 5 minutes until mixture is thick.", "Turn off heat and place in individual bowls.", "Add condensed milk, to taste.", "DRIED FRIED GARLIC ANCHOVIES (Dilis; get @ Filipino or Korean stores):

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   In a hot skillet with 1 Tbsp oil, combine 1 cup of dried anchovies and 1 tsp garlic powder. Stir-fry for 5 minutes over medium heat. Transfer to a small bowl or breakfast plate."]

* Per serving · 4 servings · Values may vary.