Championship Soccer Ball Cake

1. 1

   Heat oven to 350 degrees F. Prepare cake batter as directed on package; pour 1 cup into greased 2-cup ovenproof glass bowl.

2. 2

   Pour remaining batter into greased foil-lined 13x9-inch baking dish.

3. 3

   Bake both cakes 25 to 30 min.

4. 4

   or until toothpick inserted in centers comes out clean.

5. 5

   Cool in bowl and dish 10 min.

6. 6

   ; invert onto wire racks.

7. 7

   Remove bowl and dish; cool cakes completely.

8. 8

   Reserve 1/2 cup COOL WHIP; stir food coloring into remaining COOL WHIP.

9. 9

   Transfer 13x9-inch cake to platter; frost with green COOL WHIP.

10. 10

    Invert round cake onto separate plate as shown in photo; spread with reserved COOL WHIP.

11. 11

    Place on top of 13x9-inch cake.

12. 12

    Decorate with black decorating gel as shown in photo to resemble soccer ball.

13. 13

    Keep refrigerated.

No additional tips available.