Championship Barbecue Recipe

Name: Championship Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork shoulder (Butt, not picnic); Also works for ribs and brisket; Mop sauce:; Vinegar; onion; jalapeAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAo peppers or hot sauce; 1/2 stick butter; brown sugar; worcester sauce; liquid smoke; Honey; Smoking chips - hickory for southern/Memphis, mesquite for Texas, fruitwood for NC style.; Barbecue rub:; 1/4 cup brown sugar; 1/4 cup paprika; 3 Tbsp black pepper; 3 Tbsp coarse salt; 2 tsp celery seeds; 1 tsp cayenne pepper

Servings: persons

Pork shoulder (Butt, not picnic)
Also works for ribs and brisket
Mop sauce:
Vinegar
onion
jalapeAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAo peppers or hot sauce
1/2 stick butter
brown sugar
worcester sauce
liquid smoke
Honey
Smoking chips - hickory for southern/Memphis, mesquite for Texas, fruitwood for NC style.
Barbecue rub:
1/4 cup brown sugar
1/4 cup paprika
3 Tbsp black pepper
3 Tbsp coarse salt
2 tsp celery seeds
1 tsp cayenne pepper

1
Rub with BBQ rub.
2
Spread honey and brown sugar
3
Spray with mop sauce
4
Optional: inject spices
5
soak wood chips no more than 20 mins, or not at all. Cook low and slow for 16-20 hours until internal temp is 195-205, with 203 being the goal. Note that it will STALL at 150-160. Smoke initially at 250 until bark forms, then reduce to 220.
6
Wrap in foil when a nice dark bark has formed. Remove foil for the final 30 mins to dry the bark a little.
7
Before last 10 minutes, spray with honey and brown sugar, which will caramelize. Use water pan.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pork shoulder (Butt, not picnic), Also works for ribs and brisket, Mop sauce:, Vinegar, and more.

Yes, Championship Barbecue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Championship Barbecue

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