Champignons Bordelaise Mushrooms With A Bordelaise Garnish

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   ["Rinse the", "mushrooms", "in cold water and drain well.", "If the mushrooms are large, slice them or cut them in half.", "In a heavy skillet, heat", "the oil.", "When", "the", "oil is hot, add the mushrooms and", "salt and pepper to taste.", "Cook over high heat, shaking the skillet", "and", "stirring so that the mushrooms cook evenly until they", "are quite brown and crisp.", "They should be almost mahogany colored.", "Pour", "the mushrooms and cooking oil into strainer", "or sieve to drain.", "To skillet, add the butter. When", "melted, add mushrooms. Sprinkle", "quickly", "with", "bread crumbs, shallots and parsley.", "Toss and serve.", "Serves 4."]

* Per serving · 4 servings · Values may vary.

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