Champignons Aux Vin Recipe

Name: Champignons Aux Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp olive oil; 2 medium onions, chopped; 1 lb. mushrooms, sliced: any mix of white, portabello, crimini, and/or shiitake; 1 1/2 tsp dillweed; 1 Tbsp paprika; 1/8 tsp pepper; 2 Tbsp soy sauce; 2 cups vegetable stock; 2 Tbsp olive oil; 3 Tbsp flour; 1 cup soymilk; 2 tsp lemon juice; 2-3 Tbsp red wine

Servings: persons

1 Tbsp olive oil
2 medium onions, chopped
1 lb. mushrooms, sliced: any mix of white, portabello, crimini, and/or shiitake
1 1/2 tsp dillweed
1 Tbsp paprika
1/8 tsp pepper
2 Tbsp soy sauce
2 cups vegetable stock
2 Tbsp olive oil
3 Tbsp flour
1 cup soymilk
2 tsp lemon juice
2-3 Tbsp red wine

1
In a soup pot, saute onion in oil until soft.
2
Add mushrooms, dill, paprika,
3
and pepper, then saute for 5 minutes. Add soy
4
sauce and stock, cover
5
and simmer for 15 minutes.
6
Heat the oil in a saucepan and
7
add the flour. Cook one minute,
8
stirring constantly, then whisk in the soymilk til smooth.
9
Simmer over low heat,
10
stirring constantly, until slightly thickened. Add
11
to the mushroom mixture and stir in.
12
Cover and simmer for 15 minutes.
13
Just before serving, stir in the lemon juice and red
14
wine.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp olive oil, 2 medium onions, chopped, 1 lb. mushrooms, sliced: any mix of white, portabello, crimini, and/or shiitake, 1 1/2 tsp dillweed, and more.

Yes, Champignons Aux Vin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champignons Aux Vin

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