Champignons Aux Fines Herbs Au Gratin Recipe

Name: Champignons Aux Fines Herbs Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms, sliced thickly and placed in a shallow earthenware dish; 1/2 c. olive oil; 1 Tbsp. grated onion; 1 Tbsp. grated shallots; 1 Tbsp. chives; 1 Tbsp. parsley; 3/4 tsp. salt; few grains cayenne; 1 Tbsp. chervil; 1 large clove garlic, mashed to a pulp; pinch of dry tarragon, black pepper and powdered thyme; 3 Tbsp. tarragon vinegar

Servings: persons

1 lb. fresh mushrooms, sliced thickly and placed in a shallow earthenware dish
1/2 c. olive oil
1 Tbsp. grated onion
1 Tbsp. grated shallots
1 Tbsp. chives
1 Tbsp. parsley
3/4 tsp. salt
few grains cayenne
1 Tbsp. chervil
1 large clove garlic, mashed to a pulp
pinch of dry tarragon, black pepper and powdered thyme
3 Tbsp. tarragon vinegar

1
Mix ingredients well; pour over mushrooms and let stand for 2 hours, stirring frequently with a wooden spoon.
2
Drain off the oil marinade.
3
Heat 1/3 cup butter to smoking point over a fast flame; add mushroom slices and cook for 2 minutes.
4
Lower the flame and continue cooking for 7 to 8 minutes, stirring frequently with a wooden spoon.
5
Transfer the contents to a generously buttered earthenware dish.
6
Spread over the top 1 cup buttered bread crumbs and brown the dish under the broiler.
7
Serve at once.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh mushrooms, sliced thickly and placed in a shallow earthenware dish, 1/2 c. olive oil, 1 Tbsp. grated onion, 1 Tbsp. grated shallots, and more.

Yes, Champignons Aux Fines Herbs Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champignons Aux Fines Herbs Au Gratin

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