Champignon Carpaccio

1. 1

   Sprinkle some lemon juice on a large flat dish.

2. 2

   Wash and wipe mushrooms dry, slice them thinly.

3. 3

   Place the slices overlapping on the dish and sprinkle some more lemon juice over them.

4. 4

   Remove the seeds from the pepper.

5. 5

   Chop basil, tomatoes, and a pepper finely.

6. 6

   Mix vinegar with olive oil and pour over the chopped vegetables.

7. 7

   Add salt and pepper and mix well.

8. 8

   Pour the salsa over the champignons.

9. 9

   Leave to marinate 30 minutes to an hour.

10. 10

    Scatter some parmesan shavings on top and decorate with chives.

No additional tips available.