Champango

Name: Champango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 pieces Mango, cubed; 1/4 Jalapeno, seeded; 2-3 sprigs Cilantro; 1/2 ounce Honey; 3/4 ounce Lime juice; 1 1/2 ounces Leblon Cachaca; 3-4 dashes Angostura Bitters; Maldon Salt, crushed; Honey, for rimming glass; Miller High Life

Eats Now Editorial Team · 84 kcal · General

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Champango – a delicious recipe with Mango, Cilantro, Honey, Lime juice, Bitters, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4-5 pieces Mango, cubed
1/4 Jalapeno, seeded
2-3 sprigs Cilantro
1/2 ounce Honey
3/4 ounce Lime juice
1 1/2 ounces Leblon Cachaca
3-4 dashes Angostura Bitters
Maldon Salt, crushed
Honey, for rimming glass
Miller High Life

1
Muddle mango, jalapeno, cilantro, and honey in mixing glass.
2
Add lime juice, Cachaca, and bitters to muddled mixture.
3
Transfer contents to mixing tin filled with ice, and shake vigorously - you want to make sure you move the fruit around.
4
Take a chilled Collins glass and roll half of the rim in the honey, followed by the salt. Fill with ice.
5
Strain the Cachaca mixture into the Collins glass. Top off with Miller High Life.
6
Enjoy. Repeat.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-5 pieces Mango, cubed, 1/4 Jalapeno, seeded, 2-3 sprigs Cilantro, 1/2 ounce Honey, and more.

Yes, Champango falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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