How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Champagne Vinaigrette And Mixed Green Delight?

You need 13 ingredients. The key ingredients include: 2 1/2 teaspoons Dijon mustard, 1/4 cup champagne vinegar, 1 teaspoon honey, 1 1/2 tablespoons water, and more.

Is Champagne Vinaigrette And Mixed Green Delight suitable as salads?

Yes, Champagne Vinaigrette And Mixed Green Delight falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Champagne Vinaigrette And Mixed Green Delight?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Champagne Vinaigrette And Mixed Green Delight

Name: Champagne Vinaigrette And Mixed Green Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons Dijon mustard; 1/4 cup champagne vinegar; 1 teaspoon honey; 1 1/2 tablespoons water; 1 cup extra virgin olive oil; 1 large minced shallot; 1/3 cup minced fresh basil; 1 lb baby mixed greens; 1 diced tomatoes; 1/4 cup dried cranberries; 1/4 cup diced dates; 3 tablespoons pine nuts; 1/4 cup fresh goat cheese

Try this homemade Champagne Vinaigrette And Mixed Green Delight recipe the whole family will love. Made with mustard, champagne vinegar, honey and water…

This Champagne Vinaigrette And Mixed Green Delight relies on simple, everyday ingredients such as dijon mustard, champagne vinegar, honey and water. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Champagne Vinaigrette And Mixed Green Delight

Tips for the best results

Variations & substitutions

My Personal Notes

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