Champagne Tangerine Jelly

1. 1

   Lightly grease a gelatin mold or a decorative cake mold.

2. 2

   Pour half the juice in a microwaveable bowl and sprinkle with the gelatin; let stand until softened, about 5 minutes.

3. 3

   Microwave on high about 3 1/2 minutes.

4. 4

   Whisk in remaining juice and champagne.

5. 5

   Pour into prepared mold and refrigerate until set, about 3 hours (can be made 2 days in advance).

6. 6

   To unmold, dip the mold into hot water and invert onto a large plate, or wrap a hot water soaked towel around mold and invert onto a large plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.