Champagne Sangria Recipe

Name: Champagne Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750-ml) bottle Prosecco or French Champagne, chilled; 1/2 cup orange juice; 2 cups Mint Simple Syrup, recipe follows; 1 lemon, zested and thinly sliced; 1 lime, zested and thinly sliced; 1/2 cup sliced strawberries; 5 fresh mint sprigs; Crushed ice; 2 cups sugar; 2 cups water; 1 cup packed fresh mint leaves

Servings: persons

1 (750-ml) bottle Prosecco or French Champagne, chilled
1/2 cup orange juice
2 cups Mint Simple Syrup, recipe follows
1 lemon, zested and thinly sliced
1 lime, zested and thinly sliced
1/2 cup sliced strawberries
5 fresh mint sprigs
Crushed ice
2 cups sugar
2 cups water
1 cup packed fresh mint leaves

1
In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest.
2
Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
3
Fill glasses with crushed ice and pour the sangria over the top.
4
Serve immediately.
5
In a small saucepan, combine the sugar, water, and mint over medium heat.
6
Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
7
Remove the pan from the heat and allow the syrup to cool for 20 minutes.
8
Strain before using.

463

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (750-ml) bottle Prosecco or French Champagne, chilled, 1/2 cup orange juice, 2 cups Mint Simple Syrup, recipe follows, 1 lemon, zested and thinly sliced, and more.

Yes, Champagne Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Champagne Sangria

How did you like this recipe?

Frequently Asked Questions