Champagne Royale

1. 1

   Peel pear, and cut into chunks. In a food processor or blender, pulse pear until coarsely chopped. Pour through a wire-mesh strainer into a bowl, discarding pulp. Set juice aside.

2. 2

   For each serving, add 1 tablespoon prickly pear juice and several blackberries to each glass; fill with champagne.

3. 3

   Note: Two cups raspberries may be substituted for one prickly pear. In a food processor or blender,process raspberries until smooth. Pour through a wire-mesh strainer into a bowl, discarding seeds. Set juice aside. Proceed as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.