Champagne Raspberry Heart Shaped Cake With Cream Cheese Brown Sugar Frosting Recipe

Name: Champagne Raspberry Heart Shaped Cake With Cream Cheese Brown Sugar Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake; 1 8 inch square pan, greased and floured; 1 8 inch round cake pan, greased and floured; 2 cups cake flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sugar; 1 cup oil; 1/2 cup buttermilk; 3 eggs; 3/4 cup champagne; 2 tablespoons raspberry liquor; 1 teaspoon vanilla; Cream cheese brown sugar frosting; 2 8 oz packages cream cheese softened; 1 stick butter softened; 1/2 cup sour cream; 1/2 cup brown sugar; 1 teaspoon vanilla; 1 tablespoon raspberry liquor; 2 drops red food coloring; 3 cups confectioner's sugar

Servings: persons

For the Cake
1 8 inch square pan, greased and floured
1 8 inch round cake pan, greased and floured
2 cups cake flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1 cup oil
1/2 cup buttermilk
3 eggs
3/4 cup champagne
2 tablespoons raspberry liquor
1 teaspoon vanilla
Cream cheese brown sugar frosting
2 8 oz packages cream cheese softened
1 stick butter softened
1/2 cup sour cream
1/2 cup brown sugar
1 teaspoon vanilla
1 tablespoon raspberry liquor
2 drops red food coloring
3 cups confectioner's sugar

1
Preheat the oven to 350
2
Sift together cake flour, baking powder, baking soda and salt in a medium bowl
3
In a large mixing bowl, whisk the sugar and oil until well blended.
4
Whisk in the buttermilk, then add the eggs one at a time
5
Whisk in the champagne, liquor and vanilla, then slowly whisk in the dry ingredients, do not overwhisk, lumps are ok
6
Divide batter so both cakes are at the same level and bake until golden brown or until cake tester or toothpick comes out clean, about 25 minutes
7
Allow to cool completely before frosting
8
To make the frosting, beat cream cheese, butter, sour cream and brown sugar until fluffy, about 2-3 minutes
9
Add vanilla and liquor
10
Slowly add confectioner's sugar until well combined, then add the food coloring and beat on high speed for another minute for a very light frosting
11
To assemble the cake, using either a piece of cardboard covered with foil or a very large baking pan, gently invert both cakes from the pan.
12
Cut the circle in half, placing one half on consecutive sides of the square
13
Use a small amount of frosting to make a crumb layer, then generously frost the entire cake.
14
Allow to chill and serve.

2634

kcal

Calories

142

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: For the Cake, 1 8 inch square pan, greased and floured, 1 8 inch round cake pan, greased and floured, 2 cups cake flour, and more.

Yes, Champagne Raspberry Heart Shaped Cake With Cream Cheese Brown Sugar Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Champagne Raspberry Heart Shaped Cake With Cream Cheese Brown Sugar Frosting

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