Try this homemade Champagne Punch recipe the whole family will love. Made with Hawaiian red, frozen lemonade, pineapple juice and ginger ale. Easy step-…
This Champagne Punch relies on simple, everyday ingredients such as large hawaiian red punch, (12 oz.) can frozen lemonade, qt. can pineapple juice and qt. ginger ale. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026