Champagne Mustard

Name: Champagne Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. honey; 1 Tbsp. sugar; 2 heaping Tbsp. flour; 10 tsp. dry mustard; 1 tsp. salt; 3 to 4 dashes Tabasco; 4 large eggs; 3/4 c. white vinegar; 1/2 c. champagne; 3 Tbsp. butter

Eats Now Editorial Team · 662 kcal · General

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Champagne Mustard – a delicious recipe with honey, sugar, flour, dry mustard, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. honey
1 Tbsp. sugar
2 heaping Tbsp. flour
10 tsp. dry mustard
1 tsp. salt
3 to 4 dashes Tabasco
4 large eggs
3/4 c. white vinegar
1/2 c. champagne
3 Tbsp. butter

1
Blend all ingredients, except butter, in blender for 2 minutes.
2
Cook in double boiler, stirring constantly, until thick. Add butter and stir well.
3
Cool mixture and store in refrigerator.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. honey, 1 Tbsp. sugar, 2 heaping Tbsp. flour, 10 tsp. dry mustard, and more.

Yes, Champagne Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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